Restaurant demo
Restaurant Analytics Dashboard
Cover economics & daypart mix
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Explore the restaurant dashboard
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Restaurant dashboard
Turn tables faster, protect food and labor cost, and know when to staff up.
Total sales
$0
+7.4%Avg. check
$0.00
+1.6%Food cost %
0.0%
-1.2ppLabor cost %
0.0%
-0.6ppCovers (hour × weekday)
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| 11a | |||||||
| 12p | 72 | ||||||
| 1p | 66 | ||||||
| 5p | |||||||
| 6p | 86 | 110 | 72 | ||||
| 7p | 68 | 66 | 74 | 108 | 138 | 92 | |
| 8p | 90 | 118 | 80 | ||||
| 9p | 74 |
Table turnover / target 4.5×
4×
Target 5×-6.7%
0×6×
Revenue by daypart (food vs bev)
Click to filterFoodBeverage
Menu category mix
Click to filterLabor % vs food cost % trend
Granularity
Food cost %Labor cost %
JanFebMarAprMayJunJulAugSepOctNovDec
Top items
| Item | Sold | Revenue |
|---|---|---|
| Signature Burger | 620 | $9,920 |
| House Ribeye | 312 | $15,600 |
| Truffle Fries | 980 | $4,900 |
| Craft Old Fashioned | 540 | $8,100 |
AI insights
- Entrées leads at $96,800 — 53% of the mix.
- Specials trails the leader by 7.9× — highest-leverage growth target.
- Table turnover / target 4.5× is off target by 0.3× — worth reviewing.
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